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Hot Chocolate Bombs

Decadent hot chocolate bombs filled with cocoa mix and sweet, fluffy marshmallows.
Prep Time 20 mins
Cook Time 20 mins
Course Dessert, Drinks
Servings 3


  • Bowls
  • Spoons
  • Semi sphere silicone mold
  • Small piping bags or ziploc baggies
  • Scissors
  • Plate
  • Frying pan (optional)


  • 1 cup chocolate
  • 1 package cocoa mix
  • marshmallows large cut in half or mini
  • crushed candy optional


  • Put a plate in the freezer.
  • Melt chocolate in a microwaveable bowl on high for in 30 second intervals until its smooth.
  • Use a spoon to drop a dollop (about 1 tablespoon) into the first cavity of the silicone mold.
  • Use the back of the spoon to coat the mold completely. Wipe away any excess chocolate.
  • Freeze for 10-15 mins.
  • Remove the plate and the mold from the freezer. Carefully remove each half sphere from the mold and set them on the now cold plate.
  • Spoon in 2 spoonfuls of cocoa mix and marshmallows into 3 of the half spheres.
  • Using a hot plate or frying pan, melt the the edges of the remaining empty sphere. This will be the top part . Immediately attach to the bottom half of the chocolate bomb.
  • Decorate the hot chocolate bomb with drizzled chocolate and crushed peppermint candy.

How To Use Hot Chocolate Bombs

  • When you’re ready to use your hot chocolate bomb, place the ball on its seam in a mug.
  • Pour steaming, piping hot milk on the seam to help it open and reveal the contents inside.
  • Stir well to mix completely and enjoy!


When coating the sides of the mold, pay careful attention to the rim as the chocolate spheres will need to be able to be “glued” together.  If you don't fully coat the mold, the two pieces won’t fit.