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Breakfast Burritos

These loaded breakfast burritos are quick and easy to make for breakfast or even freeze for later. Warm tortillas loaded with eggs, potatoes, sausage, cheese and peppers. Seasoned to perfection!
Course Breakfast


  • tortillas
  • 14 oz ground sausage
  • second protein (i.e. ham, bacon, chicken)
  • 2 cups chopped red or gold potatoes
  • ½ cup purple onion
  • ½ cup red, green and yellow diced bell peppers
  • 6-8 eggs
  • ½ tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups shredded cheese
  • 2 tbsp butter
  • 2 tbsp olive oil


  • Melt the butter with olive oil over medium heat. Add potatoes and cook about 7-8 minutes before adding onions and peppers. Season lightly with salt and pepper and italian seasoning. Cook for an additional 3-4 minutes. Remove from heat and set aside.
  • Cook your meat, drain and set aside.
  • Scramble eggs and season with salt and pepper.
  • Lay out one of the tortillas on a flat suface, add eggs to the center. Mash down with the back of a spoon.
  • Add your protiens, potatoes and veggies and top with cheese.
  • Roll burrito tightly.
  • Serve immediately or wrap for freezer.


Make sure to label the bag with the date and the contents of the burritos.
When warming up after frozen, it is best to let defrost in the fridge the night before but if you forget, remove it from plastic wrap. Wet a paper towel, wrap it around the frozen burrito, and microwave for 1 min.