One Pan Salmon Risoni
This creamy one pot salmon risoni is perfect for a quick meal anytime. Smoked salmon, spinach and vegtables come together in a creamy sauce with garlic and onion.
- ½ stick butter
- 1 small onion chopped
- 2 tbsp garlic minced
- 1 tbsp flour
- 2 cups milk
- 2 cups chicken broth
- 1½ cups dry risoni or orzo pasta
- 1 cup frozen peas
- 1 tbsp lemon juice
- 2 salmon filets, cooked and flaked
- 1 cup baby spinach
- zest of lemon
In a large skillet melt butter. Add in onion and garlic and cook for 1 minute.
Stir in flour.
Slowly add in milk and broth and bring to a boil.
Reduce to medium heat and add pasta, cook about 10 minutes or until tender.
Add peas and cook 3 minutes.
Turn off heat and stir in lemon juice, salmon, spinach, zest and salt and pepper. Serve and enjoy!