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One Pan Salmon Risoni

This creamy one pot salmon risoni is perfect for a quick meal anytime. Smoked salmon, spinach and vegtables come together in a creamy sauce with garlic and onion.
Course Main Course


  • ½ stick butter
  • 1 small onion chopped
  • 2 tbsp garlic minced
  • 1 tbsp flour
  • 2 cups milk
  • 2 cups chicken broth
  • cups dry risoni or orzo pasta
  • 1 cup frozen peas
  • 1 tbsp lemon juice
  • 2 salmon filets, cooked and flaked
  • 1 cup baby spinach
  • zest of lemon


  • In a large skillet melt butter. Add in onion and garlic and cook for 1 minute.
  • Stir in flour.
  • Slowly add in milk and broth and bring to a boil.
  • Reduce to medium heat and add pasta, cook about 10 minutes or until tender.
  • Add peas and cook 3 minutes.
  • Turn off heat and stir in lemon juice, salmon, spinach, zest and salt and pepper. Serve and enjoy!